Veg momos are soft, steamed dumplings filled with fresh vegetables, served hot with spicy chutney for a delicious snack.
Perfect! Here’s a simple and tasty Veg Momos recipe you can make at home: 🥟
Ingredients:
For the dough:
- 2 cups all-purpose flour (maida)
- ½ cup water (adjust as needed)
- A pinch of salt
For the filling:
- 1 cup finely shredded cabbage
- 1 small carrot, grated
- ½ cup finely chopped capsicum (bell pepper)
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced
- 1-inch piece ginger, minced
- 2 green chilies, finely chopped (optional, for spice)
- 2 tbsp soy sauce
- Salt to taste
- 1 tsp black pepper
- 1 tsp sesame oil (optional)
Instructions:
1. Make the dough:
- Mix flour and salt in a bowl.
- Gradually add water and knead into a smooth, soft dough.
- Cover with a damp cloth and let it rest for 20–30 minutes.
2. Prepare the filling:
- Mix all the chopped vegetables, garlic, ginger, green chilies, soy sauce, sesame oil, salt, and pepper in a bowl.
- Taste and adjust seasoning if needed.
3. Shape the momos:
- Divide the dough into small balls.
- Roll each ball into a thin circle, about 3–4 inches in diameter.
- Place 1–2 tsp of filling in the center.
- Fold and pleat the edges to seal the momo (half-moon shape or round pouch).
4. Steam the momos:
- Heat water in a steamer.
- Place the momos on a lightly greased steaming tray.
- Steam for 10–12 minutes until the dough is cooked and slightly translucent.
5. Serve:
- Serve hot with spicy chili garlic sauce, soy sauce, or tomato chutney.