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Sarson ka Saag and Makki ki Roti: A Punjabi Winter Classic
Sarson ka Saag and Makki ki Roti is a traditional Punjabi dish that perfectly captures the flavors of winter. Made from fresh mustard greens slow-cooked with spices, sarson ka saag is rich, earthy, and full of nutrition. It is usually topped with homemade butter, adding to its comforting taste.
Makki ki roti, prepared from corn flour, pairs beautifully with the saag and adds a rustic texture to the meal. Served with jaggery, onions, and white butter, this iconic combination is more than just food—it is a celebration of Punjabi culture, warmth, and tradition.
Here’s the classic Punjabi recipe for Sarson ka Saag & Makki ki Roti 🌿🫓
Rich, rustic, and pure winter comfort food 😋
Sarson ka Saag & Makki ki Roti Recipe
🌿 Sarson ka Saag
🧂 Ingredients
- 2 cups sarson (mustard leaves), chopped
- 1 cup spinach (palak), chopped
- ½ cup bathua (optional)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 4–5 garlic cloves
- 1 inch ginger
- 2 green chilies
- 2 tbsp makki ka atta
- Salt to taste
- ½ tsp red chili powder
- 2 tbsp ghee or butter
👩🍳 Method
1️⃣ Boil sarson, palak, bathua, garlic, ginger, and green chilies with salt until soft.
2️⃣ Grind coarsely (do not make smooth paste).
3️⃣ Heat ghee, sauté onion till golden.
4️⃣ Add tomatoes and spices, cook well.
5️⃣ Add saag mixture and makki atta.
6️⃣ Cook on low flame for 20–25 minutes, stirring often.
7️⃣ Finish with butter on top 🧈
🫓 Makki ki Roti
🧂 Ingredients
- 1 cup makki ka atta (corn flour)
- Warm water (to knead)
- Salt (optional)
👩🍳 Method
1️⃣ Knead soft dough using warm water.
2️⃣ Pat dough ball between palms or plastic sheet.
3️⃣ Cook on hot tawa, flipping gently.
4️⃣ Apply ghee or butter while cooking.
🍽️ Serving Style
Serve hot sarson ka saag with makki ki roti,
plus white butter, jaggery, and onion slices 🤍🧅
⭐ Tips
- Slow cooking brings the real flavor.
- Use more sarson than palak for authentic taste.
- Best enjoyed fresh and hot in winters ❄️
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