Here’s an easy Punjabi-style Gajar ka Halwa recipe:
Delicious Punjabi Gajar ka Halwa
Gajar ka Halwa is a classic Punjabi dessert loved across India, especially during winters and festive occasions. Made with grated carrots, milk, ghee, and sugar, it is slowly cooked to a rich, creamy consistency and flavored with cardamom. Garnished with almonds, cashews, and pistachios, this carrot pudding is indulgent, aromatic, and comforting.
Perfect as a warm dessert after a hearty meal, Gajar ka Halwa is simple to make at home yet brings the taste of traditional Punjabi kitchens right to your table.
🥕 Gajar ka Halwa Recipe – Punjabi Style
🛒 Ingredients (Serves 3–4)
- 500 g carrots (grated)
- 500 ml full-fat milk
- 4 tbsp ghee (clarified butter)
- 100 g sugar (adjust to taste)
- 5–6 cardamom pods (powdered)
- 10–12 almonds, cashews, pistachios (chopped)
- Optional: 50 g khoya (for extra richness)
👩🍳 Cooking Steps
- Sauté Carrots:
Heat ghee in a heavy-bottomed pan. Add grated carrots and sauté for 5–7 minutes until slightly soft and fragrant. - Cook with Milk:
Pour in milk. Cook on low-medium heat, stirring occasionally, until the milk reduces and the carrots are completely soft. (Approx. 30–40 minutes) - Add Sugar & Khoya:
Mix in sugar and optional khoya. Continue cooking until the halwa thickens and starts leaving the sides of the pan. - Flavor & Garnish:
Add powdered cardamom. Garnish with chopped almonds, cashews, and pistachios. - Serve:
Serve warm as a dessert. It can also be enjoyed chilled.
💡 Tips
- Cook slowly for the best texture and flavor.
- Adding a little cream or khoya makes it richer and more festive.
- Perfect for winters, festivals, or special occasions.