**Veg Yakhni Pulao** ek aromatic aur mild-flavoured rice dish hai. Yeh sabziyon aur whole spices se bani yakhni (stock) mein pakaya jaata hai, jo isse rich taste aur khushboo deta hai. Isme masale kam aur flavour zyada hota hai. Veg Yakhni Pulao healthy, light aur special occasions ke liye perfect dish hai. 😋

Veg Yakhni Pulao ek aromatic aur mild-flavoured rice dish hai. Yeh sabziyon aur whole spices se bani yakhni (stock) mein pakaya jaata hai, jo isse rich taste aur khushboo deta hai. Isme masale kam aur flavour zyada hota hai. Veg Yakhni Pulao healthy, light aur special occasions ke liye perfect dish hai. 😋

 

 

 

Veg Yakhni Pulao Recipe (Simple & Aromatic)

Ingredients:

• Basmati rice – 1 cup (bhiga hua)
• Mixed vegetables (gajar, beans, matar) – 1 cup
• Dahi – ½ cup
• Whole garam masale (tej patta, laung, elaichi, dalchini)
• Jeera – 1 tsp
• Adrak-lahsun paste – 1 tsp
• Hari mirch – 1
• Namak – swad anusar
• Tel / ghee – 2 tbsp
• Pani – 2 cups

Method:

1. Cooker ya kadhai mein tel/ghee garam karein, jeera aur whole masale daalein.
2. Adrak-lahsun aur hari mirch daal kar halka bhunein.
3. Ab sabziyaan daal kar 2–3 minute bhunein.
4. Dahi daal kar achhe se mix karein.
5. Pani, namak aur chawal daal kar dhak kar pakayein.
6. 1–2 seeti ke baad gas band kar dein.

Garam-garam Veg Yakhni Pulao raita ya salad ke saath serve karein 😋
Agar chaho to main short recipe ya 20 tags bhi bana deta hoon.