Ah! You mean Bhapa Doi — the famous Bengali steamed yogurt dessert 🍮✨. Here’s a simple guide:
Bhapa Doi – Creamy Bengali Steamed Yogurt Dessert 🍮
Bhapa Doi is a classic Bengali dessert made from yogurt and condensed milk, gently steamed to create a creamy, melt-in-the-mouth pudding. Its soft texture and subtle sweetness make it a favorite at festivals, special occasions, and family gatherings.
Flavored with cardamom and sometimes garnished with nuts or saffron, Bhapa Doi combines simplicity with elegance. Served chilled, it offers a refreshing end to any meal, making it one of the most beloved desserts in Bengali cuisine.
🛒 Ingredients
- 500 g plain yogurt (full-fat for creamier texture)
- 200 g condensed milk (or sugar 100–120 g for less sweetness)
- 1 tsp cardamom powder (optional)
- 1–2 tsp milk for greasing the dish
👩🍳 Preparation
1️⃣ Prepare Yogurt Mixture
- Whisk yogurt until smooth.
- Add condensed milk (or sugar) and cardamom powder. Mix well.
2️⃣ Prepare Steaming Dish
- Grease a small bowl or ramekin with a little milk or ghee.
- Pour the yogurt mixture into it.
3️⃣ Steam the Doi
- Preheat a steamer or large pan with water.
- Place the bowl in the steamer and cover.
- Steam on low heat for 20–25 minutes until the mixture sets.
4️⃣ Chill & Serve
- Let it cool to room temperature.
- Refrigerate for 2–3 hours.
- Serve chilled, optionally garnished with nuts or saffron strands.
🍽️ Tips
- Use full-fat yogurt for best creamy texture.
- Don’t over-steam; Bhapa Doi should be soft, not rubbery.
- Can be made in small ramekins for individual servings.