Here’s a complete guide for Matar Paneer — the classic North Indian curry with peas and cottage cheese 🍛🧀
Matar Paneer – Creamy North Indian Curry 🍛
Matar Paneer is a beloved North Indian dish featuring soft paneer cubes cooked with green peas in a flavorful tomato-onion gravy. The curry is spiced with turmeric, chili powder, coriander, and garam masala, giving it a rich aroma and vibrant taste.
This dish is versatile and pairs perfectly with roti, naan, or steamed rice. Its creamy texture and balanced flavors make it a favorite at home, restaurants, and festive meals alike. Matar Paneer is not just comforting but also a nutritious vegetarian option, making it a staple in Indian cuisine.
🛒 Ingredients
- 200 g paneer (Indian cottage cheese), cubed
- 1 cup green peas (fresh or frozen)
- 2 medium onions, finely chopped
- 2 medium tomatoes, pureed
- 2–3 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 2 tbsp oil or ghee
- Salt to taste
- Fresh coriander for garnish
👩🍳 Preparation
1️⃣ Prepare the Masala
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies; sauté for 1–2 minutes.
2️⃣ Add Tomatoes & Spices
- Add tomato puree, turmeric, chili powder, coriander powder, and salt.
- Cook until oil separates from the masala.
3️⃣ Cook Peas & Paneer
- Add green peas and ½ cup water; cook until peas are tender.
- Add paneer cubes and simmer for 5–7 minutes.
- Sprinkle garam masala and mix gently.
4️⃣ Garnish & Serve
- Garnish with fresh coriander.
- Serve hot with roti, naan, or rice.
🍽️ Tips
- For a richer taste, add 2–3 tbsp cream or cashew paste.
- Paneer can be lightly fried before adding for extra texture.
- Adjust spice levels according to your preference.