Lahsun ki Chutney ek teekhi aur flavourful Indian chutney hai. Yeh lahsun, lal mirch aur tel se banayi jaati hai. Iska spicy taste vada pav, bhajiya, paratha aur snacks ke saath bahut achha lagta hai. Thodi si chutney bhi khane ka taste double kar deti hai. 🌶️😋   Kurkure Momos – Crispy & Spicy Street Food Delight – Food Blogs     Lahsun ki Chutney Recipe (Spicy & Easy) Ingredients: Lahsun (garlic) – 10–12 kali Sukhi lal mirch – 5–6 Moongfali (peanuts) – 2 tbsp (optional) Namak – swad anusar Tel – 2 tbsp Method: Sukhi lal mirch ko thodi der garam pani mein bhigo dein. Mixer mein lahsun, mirch, namak aur moongfali daal kar pees lein. Pan mein tel garam karke pisi hui chutney ko halka sa bhun lein. Gas band kar dein aur thanda hone dein. Teekhi aur tasty Lahsun ki Chutney vada pav, bhajiya aur paratha ke saath perfect lagti hai 😋