🍛 Gatte Ki Sabzi

 Gatte Ki Sabzi is a traditional and popular dish from Rajasthan. It is made using besan (gram flour) dumplings called gatte, which are cooked in a flavorful yogurt-based gravy with spices.

This dish was created in Rajasthan because fresh vegetables were not always easily available in the desert region. As a result, people used gram flour to prepare dumplings that could be cooked into a rich and tasty curry. The combination of spices, yogurt, and soft gatte gives the dish a unique and delicious flavor.

Gatte Ki Sabzi is usually served with roti, chapati, or rice and is a common dish in many Rajasthani households. It is loved for its traditional taste and is often prepared during special meals or family gatherings. 🍛✨

 For Gatte (dumplings)

 

 

 

 

• 1 cup besan (gram flour)
• 2 tbsp yogurt
• 1 tsp red chili powder
• ½ tsp turmeric
• ½ tsp carom seeds (ajwain)
• Salt to taste
• 1 tbsp oil
• Water (for kneading)

For Gravy

• 1 cup yogurt
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp turmeric
• 1 tsp red chili powder
• 2 tbsp oil or ghee
• Salt to taste

👩‍🍳 Instructions

1. Prepare the Gatte:
   Mix besan, yogurt, spices, salt, and oil. Add a little water and knead into a firm dough.
2. Shape and Boil:
   Roll the dough into long cylindrical shapes and boil them in water for about 8–10 minutes. Remove and cut into small pieces.
3. Make the Gravy:
   Heat oil in a pan, add cumin seeds, then sauté onion and tomato until soft.
4. Add Spices:
   Add turmeric, red chili powder, and coriander powder. Mix well.
5. Add Yogurt and Gatte:
   Add whisked yogurt and the gatte pieces. Cook for 5–7 minutes until the gravy thickens.

🍽️ Serving

Serve hot Gatte Ki Sabzi with roti, paratha, or steamed rice.

✨ Tip: Add a spoon of ghee on top for extra authentic Rajasthani flavor.