Paneer Tikka ek popular Indian starter hai. Yeh paneer ke tukdon ko dahi aur masalon mein marinate karke grill ya tandoor mein banaya jaata hai. Iska smoky flavour aur spicy taste ise party aur restaurant ka favourite dish banata hai. 😋
Paneer Tikka Recipe (Easy & Restaurant Style)
Ingredients:
- Paneer – 250 g (cubes)
- Dahi – ½ cup (thick)
- Besan – 1 tbsp
- Adrak-lahsun paste – 1 tsp
- Lal mirch powder – 1 tsp
- Haldi – ¼ tsp
- Garam masala – ½ tsp
- Chaat masala – ½ tsp
- Namak – swad anusar
- Shimla mirch, pyaaz – cubes
- Tel / butter – 2 tbsp
Method:
- Dahi ko smooth karke usme sab masale aur besan milayein.
- Paneer, pyaaz aur shimla mirch ko marinade mein coat karein.
- 20–30 minute marinate hone dein.
- Skewers par lagakar tandoor, oven ya tawa par sekhein.
- Upar se chaat masala chhidak kar serve karein.
Hari chutney aur lemon ke saath best lagta hai 😋
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