🌽 Sweet Corn Sheera
Sweet Corn Sheera, also known as Sweet Corn Halwa, is a unique and delicious Indian dessert made from fresh corn, milk, sugar, and ghee. Its natural sweetness and smooth texture make it a delightful treat for festive occasions and family gatherings.
Flavored with cardamom and garnished with dry fruits, this warm dessert offers a rich taste with a slightly grainy texture from the corn. Simple yet flavorful, Sweet Corn Sheera is a perfect blend of tradition and innovation in Indian sweets. 🌽✨
🧂 Ingredients for Sweet Corn Sheera
- 1 cup sweet corn kernels
- 1 cup milk
- ¼–½ cup sugar (as per taste)
- 2 tbsp ghee
- ¼ tsp cardamom powder
- 1 tbsp chopped nuts (cashew, almond)
👩🍳 Instructions for Sweet Corn Sheera – The Indian Dessert
- Grind sweet corn into a coarse paste.
- Heat ghee in a pan and add corn paste.
- Cook on low flame for 5–7 minutes.
- Add milk and cook until thick.
- Add sugar and cardamom powder.
- Cook until mixture leaves sides of pan.
- Garnish with nuts and serve warm.
🌟 Tip
Stir continuously to avoid sticking and to get smooth texture.
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