🍬 Kaju Katli

Kaju Katli, also known as Kaju Katri, is a classic Indian sweet made from finely ground cashew nuts and sugar. Known for its smooth texture and rich taste, this melt-in-the-mouth delicacy is especially popular during festivals like Diwali and special celebrations.

Cut into elegant diamond shapes and often topped with edible silver leaf (vark), Kaju Katli is loved for its simple ingredients and luxurious flavor. It remains one of the most cherished traditional sweets in Indian cuisine. 🍬✨

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🧂 Ingredients for kaju katli

• 1 cup cashew nuts (kaju)
• ½ cup sugar
• ¼ cup water
• ½ tsp cardamom powder (optional)
• 1 tsp ghee (for greasing)
• Silver vark (optional)

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👩‍🍳 Instructions

1. Grind cashews
   Grind cashew nuts into a fine powder. Do not over-grind, or it may release oil.
2. Prepare sugar syrup
   In a pan, heat sugar and water until it forms a one-string consistency.
3. Mix & cook
   Add cashew powder to the syrup and cook on low flame, stirring continuously until the mixture thickens and forms a soft dough.
4. Set the katli
   Transfer mixture onto a greased butter paper or plate.
   Roll it flat using a rolling pin.
5. Cut & garnish
   Apply silver vark if desired.
   Cut into diamond shapes and let it cool completely.

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🌟 Tips

• Cook on low flame to avoid hard texture.
• If mixture becomes dry, sprinkle a few drops of water and knead gently.

Soft, rich, and delicious — perfect festive sweet! 🍬✨

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