🥟 How to Cook Fafda?
Fafda is a famous Gujarati crispy snack made from gram flour (besan) and mild spices. Known for its crunchy texture and savory taste, it is especially popular during festivals like Dussehra. In Gujarat, is traditionally enjoyed with sweet jalebi, fried green chilies, and raw papaya chutney.
This simple yet flavorful snack is commonly eaten as a breakfast or evening treat with a cup of hot tea. Light, crispy, and delicious, fafda remains one of the most loved street-style snacks in Gujarat. 🥟✨
🧂 Ingredients of Fafda
- 1 cup besan (gram flour)
- ¼ tsp baking soda
- ½ tsp ajwain (carom seeds)
- ½ tsp turmeric
- Salt to taste
- 1 tbsp oil
- Water (to knead stiff dough)
- Oil for deep frying
👩🍳 Instructions
- In a bowl, mix besan, baking soda, ajwain, turmeric, salt, and 1 tbsp oil.
- Add little water and knead into a stiff dough.
- Take small portions and press them into thin strips on a flat surface using your palm.
- Gently lift and slide into hot oil.
- Fry on medium heat until crispy and golden.
- Remove and drain on paper towel.
🌟 Serving Tip
Serve hot and crispy fafda with:
- Jalebi
- Fried green chilies
- Papaya chutney
Crunchy, flavorful, and perfect with tea! ☕✨
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